Management Trainee Galley

Galley

Management Trainee Galley

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Step into a dynamic role as a Management Trainee in the Galley, where you’ll receive immersive training in the ship’s culinary operations. From food preparation to maintaining kitchen cleanliness, this position offers a comprehensive introduction to galley management.

You will assist the kitchen team with food preparation, inventory management, and adherence to hygiene standards. This role also includes shadowing senior kitchen staff to learn the intricacies of shipboard operations and gain skills in kitchen leadership.

If you're passionate about food, eager to learn, and ready to take on challenges in a fast-paced environment, this position offers the perfect opportunity to start your career in galley management while gaining hands-on experience in an exciting maritime setting.

Position Functions:

  • Assist with food preparation and cooking under the guidance of senior galley staff.
  • Ensure kitchen cleanliness by maintaining hygiene standards and sanitizing workspaces.
  • Assist in inventory management, including stock rotation and ordering supplies.
  • Support senior chefs in preparing and presenting dishes for guests and crew.
  • Participate in daily kitchen operations, ensuring the efficient delivery of food services.
  • Learn kitchen equipment maintenance and assist in ensuring all tools are properly cleaned and stored.
  • Monitor food safety standards and ensure compliance with health regulations.
  • Participate in team meetings and contribute to the overall operational improvements of the galley.
  • Shadow senior kitchen staff to develop leadership and management skills in galley operations.

Position Minimum Requirements:

  • A strong interest in the culinary arts with a willingness to learn and grow in a fast-paced environment.
  • Basic understanding of kitchen operations, food safety, and hygiene practices.
  • Ability to work well in a team, maintaining a positive and proactive attitude.
  • Physical stamina to work long hours, including standing for extended periods.
  • Fluency in conversational English with strong communication skills.
  • Willingness to work flexible hours, including weekends and holidays.
  • Previous experience in a kitchen or hospitality environment is a plus but not mandatory.

Requirement

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Experience Level

No formal experience required, but a passion for culinary arts is essential.

Culinary Knowledge

Basic knowledge of kitchen equipment, food safety, and food preparation processes is helpful.

Teamwork Skills

Strong interpersonal skills for collaborating effectively with a diverse team.

Physical Stamina

Ability to handle physically demanding tasks and work in a fast-paced kitchen environment.

Learning Attitude

A willingness to learn quickly, take initiative, and absorb knowledge from experienced kitchen professionals.

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